Potato Soup with Butter Dumplings

60 minutes Prep: 15 minutes Cook: 40 minutes

144 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/4	cup	butter
1	medium	onion	chopped
4	cups	water
3	lbs	potato	peeled and diced
1	stalk	celery	chopped
1	tablespoon	salt
1/4	teaspoon	black pepper
2	tablespoons	parsley leaves	fresh, chopped
1	x	dumplings	batter
8	ounces	sour cream

Dumpling batter
2	tablespoons	butter	softened
1/4	cup	flour, all-purpose
2	tablespoons	flour, all-purpose
2	large	eggs	beaten
1/4	teaspoon	salt
1	dash	nutmeg	ground

Directions

Melt butter in large soup pot; add onion and sauté till tender.

Add water; bring to a boil and add potatoes, celery, salt, pepper and parsley.

Reduce heat and simmer 15 minutes.

Drop dumpling batter into soup by teaspoons.

Cover and simmer 10 minutes.

Remove from heat and gradually stir in sour cream.

Heat thoroughly, but do not boil.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 144 79% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 836mg	35%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	9%		Vitamin C	3%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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