Pfeffernuesse (Pepper Nut Cookies)

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12 hours Prep: 30 minutes Cook: 30 minutes

453 calories per serving view nutrition facts

Ingredients

3	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	teaspoon	cinnamon
1/4	teaspoon	allspice
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg
1/4	teaspoon	mace
3	large	eggs	beaten lightly
3/4	cup	sugar
1	each	lemon	juice and grated rind of
2/3	cup	nuts	chopped

Directions

Measure flour and sift with baking powder, salt, and spices.

Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind.

Add dry ingredients and nuts and mix well.

Refrigerate 2 hours.

Roll out 1/2 inch thick and cut with tiny cutter 3/4 inch round.

Let cookies stand over night in cool place on ungreased cookie sheet.

Just before baking, put a drop of brandy on each cookie.

Bake brandy side up in 300 degrees F oven for 1/2 hour.

Cool thoroughly and place in tightly covered jar.

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