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Mince-Meat Oatmeal Cookies

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups brown sugar
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1 cup vegetable shortening
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2 large eggs
well beaten
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3 cups all-purpose flour
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2 tablespoons milk, sweetened condensed
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2 cups rolled oats
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½ teaspoon salt
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¼ cup molasses
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1 ¼ cups mincemeat
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2 tablespoons water
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4 teaspoons baking powder
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Ingredients

Amount Measure Ingredient Features
355 ml brown sugar
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237 ml vegetable shortening
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2 large eggs
well beaten
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7.1E+2 ml all-purpose flour
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3E+1 ml milk, sweetened condensed
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473 ml rolled oats
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2.5 ml salt
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59 ml molasses
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296 ml mincemeat
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3E+1 ml water
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2E+1 ml baking powder
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Directions

Cream shortening and sugar.

Add eggs, molasses, milk, water, and mince-meat.

Sift flour, measure, and sift with salt and baking powder.

Add rolled oats.

Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (410 F) 15 to 20 minutes.

45 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 77311% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 355mg 15%
Total Carbohydrate 48g 48%
Dietary Fiber 11g 43%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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