Perogie Puffs

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 699 calories per serving view nutrition facts
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Ingredients

2 cups cottage cheese creamed
4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1/4 cup canola oil
1 cup water warm
2 large eggs
1 x cheddar cheese spread
1 x bacon bits
1 x ground meat
1 x mashed potatoes

Directions

Press cottage cheese through potato ricer or sieve.

Add to flour, baking soda and salt.

Rub well together. Mix oil, water and beaten eggs and add to flour mixture.

Knead and add more flour if needed to make a rather sticky dough.

Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and pepper to taste.

Deep fry until brown.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 699 28% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 117mg39%
Sodium 1068mg45%
Total Carbohydrate 106.0g35%
 Dietary Fiber 4.0g17%
 Sugars 2.0g
Protein 19.0g37%
Vitamin A 5%  Vitamin C 5%
Calcium 8%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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