Perogie Puffs

1 hours Prep: 20 minutes Cook: 30 minutes

699 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	cottage cheese	creamed
4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1/4	cup	canola oil
1	cup	water	warm
2	large	eggs
1	x	cheddar cheese spread
1	x	bacon bits
1	x	ground meat
1	x	mashed potatoes

Directions

Press cottage cheese through potato ricer or sieve.

Add to flour, baking soda and salt.

Rub well together. Mix oil, water and beaten eggs and add to flour mixture.

Knead and add more flour if needed to make a rather sticky dough.

Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and pepper to taste.

Deep fry until brown.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 699 28% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 1068mg	45%
Total Carbohydrate 106.0g	35%
Dietary Fiber 4.0g	17%
Sugars 2.0g
Protein 19.0g	37%

Vitamin A	5%		Vitamin C	5%
Calcium	8%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

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