Cocktail Crisps
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | cup |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 237 | ml |
crisp rice cereal
|
|
Directions
Blend the first three ingredients well.
Add the Rice Krispies.
Roll into small balls, about ½ teaspoon.
Flatten balls out on cookie sheet.
Bake in a 350?F oven for 12 to 15 minutes.
Cayenne pepper may be added along with the first three ingredients for added zest.
