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| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1 | tablespoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | slightly beaten |
| 1/2 | cup | butter | or margarine, melted |
| 1/2 | cup | milk | |
| 3/4 | cup | peanuts, unsalted | dry roasted |
In a large bowl, combine flour, sugar, baking powder and salt.
Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened.
Fold in peanuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 for 15 minutes or until muffins test done.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 361mg | 15% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 1.0g | 5% |
| Sugars 14.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
Loved this recipe. Easy to make ahead of time and make more than one batch.
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