Peanut Muffins

30 minutes Prep: 15 minutes Cook: 15 minutes

474 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/4	cup	sugar
1	tablespoon	baking powder
1/4	teaspoon	salt
2	large	eggs	slightly beaten
1/2	cup	butter	or margarine, melted
1/2	cup	milk
3/4	cup	peanuts, unsalted	dry roasted

Directions

In a large bowl, combine flour, sugar, baking powder and salt.

Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened.

Fold in peanuts.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400 for 15 minutes or until muffins test done.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 474 50% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 361mg	15%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	5%
Sugars 14.0g
Protein 9.0g	18%

Vitamin A	18%		Vitamin C	0%
Calcium	13%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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