Bisquick Blueberry Muffins
Saved in 6 recipe boxes and 4 cookbooks
Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
|2||cups||biscuit baking mix (bisquick)||eg. Bisquick®*|
|¾||cups||blueberries||fresh or frozen, thawed, drained|
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown.
First published: 1996-01-27 last updated: 2015-01-30