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Mocha Mint Crisps

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Recipe

 

Yield

3 dozen

Prep

25 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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1 cup sugar
granulated
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1 each eggs
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¼ cup light corn syrup
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¼ teaspoon mint extract
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1 teaspoon instant coffee
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1 teaspoon water
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2 cups all-purpose flour
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6 tablespoons cocoa powder
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2 teaspoons baking soda
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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237 ml sugar
granulated
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1 each eggs
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59 ml light corn syrup
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1.3 ml mint extract
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5 ml instant coffee
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5 ml water
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473 ml all-purpose flour
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9E+1 ml cocoa powder
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1E+1 ml baking soda
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1.3 ml salt
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Directions

Heat oven to 350℉ (180℃).

In large mixer bowl, beat butter and granulated sugar until light and fluffy.

Add egg, corn syrup and peppermint extract; mix thoroughly.

Dissolve 1 teaspoon instant coffee in water; stir into butter mixture.

Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending thoroughly.

Shape dough into 1 inch balls.

Roll dough balls in sugar mixture.

Place on ungreased cookie sheet, about 2 inch apart.

Bake 8 to 10 minutes or until no imprint remains when toughed lightly.

Cool slightly.

Remove from cookie sheet to wire rack.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 92148% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 779mg 32%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 29% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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