Old Fashioned Gingersnaps

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 222 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
1/4 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons ginger ground
1 teaspoon ginger crystallized, diced
1 teaspoon allspice
1 1/4 cup brown sugar, dark
3/4 cup butter salted, room temperature
1 large egg
1/4 cup molasses unsulphured

Directions

Preheat oven to 325.

In a medium bowl, mix together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside.

In a large bowl, mix together sugar and butter until creamy.

Add egg and molasses and beat until fluffy.

Add flour mixture and mix just until combined.

Do not overmix.

Chill dough 1 hour. Shape dough into balls about 1 inch in diameter.

Place on ungreased cookie sheets about 2 inches apart.

Bake 25 minutes and transfer cookies to cool, flat surface to cool.

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Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 222 49% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 163mg7%
Total Carbohydrate 25.0g8%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 3.0g7%
Vitamin A 8%  Vitamin C 0%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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