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| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1/4 | cup | corn syrup, light | |
| 1/2 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | oats | uncooked |
| 3/4 | cup | peanuts, salted | coarsely chopped |
Combine sugar, salt, milk and syrup in medium-sized saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts.
Drop quickly by teaspoonfuls onto waxed paper.
Cool.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 409mg | 17% |
| Total Carbohydrate 142.0g | 47% |
| Dietary Fiber 11.0g | 43% |
| Sugars 86.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This is the most awesome dessert! My family has served this at every holiday for several generations. Its a tradition that I shared with my husbands family, and they love it too! I can't wait for Thanksgiving!
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