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4 dozen
suggest servings
| 2 | cups | butter | |
| 3 | cups | sugar | |
| 5 | each | egg | well beaten |
| 1 | cup | cream | |
| 1 | teaspoon | baking soda | dissolved in: |
| 1/4 | cup | water | boiling |
| 4 | cups | flour, all-purpose |
Cream butter and sugar together until well blended.
Beat the eggs and add.
Stir in the dissolved soda.
Sift the flour and add alternately with the cream.
Mix thoroughly.
Dough must be stiff enough to roll- add more flour if needed.
Chill for several hours.
Roll out thin on floured board and cut with fancy cookie cutters.
Bake at 350 degrees F about 12 minutes.
| % Daily Value* | |
| Total Fat 110.0g | 170% |
| Saturated Fat 67.0g | 337% |
| Trans Fat 0.0g | |
| Cholesterol 516mg | 172% |
| Sodium 895mg | 37% |
| Total Carbohydrate 248.0g | 83% |
| Dietary Fiber 3.0g | 14% |
| Sugars 151.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 70% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
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