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Mince-Meat Cookies

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Recipe

 

Yield

36 servings

Prep

Cook

30 min

Ready

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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2 cups sugar
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3 large eggs
well beaten
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4 cups cake flour
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4 teaspoons baking powder
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½ teaspoon salt
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2 tablespoons milk
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Filling
½ cup mincemeat
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½ cup sugar
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cup water
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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473 ml sugar
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3 large eggs
well beaten
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946 ml cake flour
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2E+1 ml baking powder
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2.5 ml salt
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3E+1 ml milk
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Filling
118 ml mincemeat
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118 ml sugar
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79 ml water
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Directions

Cream shortening and sugar.

Add eggs and milk.

Sift flour, measure, and sift with baking powder and salt.

Add to creamed shortening and sugar.

Mix thoroughly.

Chill 2 hours.

Turn onto lightly floured board.

Roll in ⅛ inch thick sheet.

Cut with floured cutter.

Filling: Cook mince-meat, sugar, and water together 10 minutes.

Cool.

Place 1 teaspoon filling between 2 cookies.

Press edges together.

Bake in hot oven (425 F) 10 minutes.

-- Makes 36 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 1154% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 40mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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