Christmas Fruitcake Cookies
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| ¼ | cup |
milk
|
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
apricots, dried
snipped |
*
|
| ½ | cup |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 296 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 59 | ml |
milk
|
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
apricots, dried
snipped |
*
|
| 118 | ml |
dates
chopped |
|
Directions
Cream together the oil and sugar.
Add the egg. Then blend in the remaining ingredients.
Drop by spoonfuls onto a lightly oiled baking sheet.
Bake in 350℉ (180℃) oven for about 10 minutes.
Cool on a wire rack and store in a tightly closed container.
