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16 servings
suggest servings
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | millet | |
| 1 1/2 | cups | water | |
| 3 | each | celery stalk | chopped |
| 1 | each | green bell pepper | chopped |
| 1 | small | onion | chopped |
| 2 | each | garlic cloves | chopped |
| 1 | large | carrot | grated or chopped |
| 6 | cups | water | |
| 1 | medium | cauliflower florets | very coarsely chopped |
| 1 | x | bay leaf | |
| 2 | tablespoons | vegetable stock | |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | mint | |
| 1/2 | teaspoon | chervil | |
| 1/2 | teaspoon | thyme | |
| 1/2 | teaspoon | celery seeds | ground |
| 2 | tablespoons | miso | |
| 3/4 | cup | cashew nuts | raw |
| 1 | cup | water | |
| 1/2 | cup | nutritional yeast | |
| 1 | x | salt | to taste |
Heat 2 tablespoons oil in a soup pot and toast millet until golden brown and beginning to pop.
Remove from heat, add 1-1/2 cups water, bring to a boil, and simmer for 20 minutes.
In a medium skillet, heat oil and sauté celery, green pepper, onion, garlic, and carrot until onion is translucent.
To millet pot add 6 cups water (for thick soup), cauliflower, bay leaf, sautéed mixture, soup base, and herbs and celery seed.
Simmer for 20 minutes.
In a blender, process miso, cashews, 1 cup water, and yeast.
Add to soup and simmer 10 minutes.
Taste for salt and adjust consistency with more water if you like.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 17% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.
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