Millet-Cauliflower Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons vegetable oil
1/2 cup millet
1 1/2 cups water
3 each celery stalk chopped
1 each green bell pepper chopped
1 small onion chopped
2 each garlic cloves chopped
1 large carrot grated or chopped
6 cups water
1 medium cauliflower florets very coarsely chopped
1 x bay leaf
2 tablespoons vegetable stock
1/2 teaspoon basil
1/2 teaspoon mint
1/2 teaspoon chervil
1/2 teaspoon thyme
1/2 teaspoon celery seeds ground
2 tablespoons miso
3/4 cup cashew nuts raw
1 cup water
1/2 cup nutritional yeast
1 x salt to taste

Directions

Heat 2 tablespoons oil in a soup pot and toast millet until golden brown and beginning to pop.

Remove from heat, add 1-1/2 cups water, bring to a boil, and simmer for 20 minutes.

In a medium skillet, heat oil and sauté celery, green pepper, onion, garlic, and carrot until onion is translucent.

To millet pot add 6 cups water (for thick soup), cauliflower, bay leaf, sautéed mixture, soup base, and herbs and celery seed.

Simmer for 20 minutes.

In a blender, process miso, cashews, 1 cup water, and yeast.

Add to soup and simmer 10 minutes.

Taste for salt and adjust consistency with more water if you like.

Add your comment

Email Address

(optional)

(optional)



characters left


A267104bb522fd2915e84fd94e59fd92cdff0548
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 58 42% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 17%  Vitamin C 12%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

read more...

jennymcc

Member Review

****

100% Parmesan Chicken

This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.

Chocolate and Yogurt Banana recipe
Recipe Photo
Recipe Photo