French Cabbage Soup

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150 minutes Prep: 20 minutes Cook: 120 minutes
432 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

3cups potatoes peeled, chopped
1pound bacon or ham, lean, in 1 piece
3quarts water
2pounds cabbage roughly sliced
6each peppercorns crushed
2each celery stalk sliced
1 1/2cups beans canned red or white, drained
6each parsley sprigs
1each bay leaf
1/2teaspoon thyme each, thyme and marjoram, ground
2each garlic cloves crushed
2each onions
2each carrots quartered
2each turnip peeled, chopped
1x salt

Directions

Put potatoes and bacon in deep kettle.

Add water. Bring to boil.

Simmer, covered, 2 hours, or until meat is tender.

Remove meat; slice into serving pieces.

Skim off excess fat from soup.

Return meat to soup.

Add beans. Season to taste with salt. Heat thoroughly.

Serve with French bread.

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