Freezer Manicotti

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 121 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Directions

In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley.

Put the mixture into a gallon size freezer bag and cut the tip off of one corner.

Use this pastry bag to pipe the cheese mix into the manacotti tubes.

Place in an aluminum casserole pan , cover with spaghetti sauce and top with mozzarella and parmesan cheese.

Cover and freeze.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


1d862ac756ccc5512b549ca728cf8e09bc73f064
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 121 49% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 97mg4%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g8%
 Sugars 8.0g
Protein 6.0g12%
Vitamin A 11%  Vitamin C 12%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

read more...

Recipe Photo

Member Review

****

Asparagus with Cranberries and Pine Nuts

Awesome dessert, short time I made such delicious snacks, and I used 2/3 cup cranberries, a little more sour, but I love the flavour very much!

Reviewed by fullmoon

Mixed Greens Salad with Beets and Goat Cheese recipe
Recipe Photo
Recipe Photo