Freezer Manicotti

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 121 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Directions

In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley.

Put the mixture into a gallon size freezer bag and cut the tip off of one corner.

Use this pastry bag to pipe the cheese mix into the manacotti tubes.

Place in an aluminum casserole pan , cover with spaghetti sauce and top with mozzarella and parmesan cheese.

Cover and freeze.

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Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 121 49% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 97mg4%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g8%
 Sugars 8.0g
Protein 6.0g12%
Vitamin A 11%  Vitamin C 12%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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