Easy Hungarian Soup

100 minutes Prep: 20 minutes Cook: 80 minutes

514 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	stewing beef
3	tablespoons	butter
1	each	onion	chopped
1	clove	garlic	minced
1	tablespoon	paprika
2	cans	soup, tomato	10 3/4 ounces each
9	cups	water
1/4	teaspoon	caraway seeds
4	medium	carrots	sliced
4	ounces	noodles	wide
10	ounces	green beans	frozen, cut
1	cup	sour cream

Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.

Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika.

Return beef to kettle; add soup, water, caraway, and carrots.

Bring to a boil; reduce heat, cover and let simmer 45 minutes.

Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.

Stir occasionally.

Stir in sour cream until blended.

Heat, but do not allow to boil.

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Nutrition Facts

Serving Size 562g

Amount per Serving

Calories 514 59% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 571mg	24%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 34.0g	67%

Vitamin A	125%		Vitamin C	27%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bean Casserole

Recipe needs the following ingredients added to it: 1 can great nothern beans 1 can butter beans That's the way I remember the recipe. I like it for pot lucks. It makes enough for several people to enjoy.