Easy Hungarian Soup

100 minutes Prep: 20 minutes Cook: 80 minutes

514 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	stewing beef
3	tablespoons	butter
1	each	onion	chopped
1	clove	garlic	minced
1	tablespoon	paprika
2	cans	soup, tomato	10 3/4 ounces each
9	cups	water
1/4	teaspoon	caraway seeds
4	medium	carrots	sliced
4	ounces	noodles	wide
10	ounces	green beans	frozen, cut
1	cup	sour cream

Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.

Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika.

Return beef to kettle; add soup, water, caraway, and carrots.

Bring to a boil; reduce heat, cover and let simmer 45 minutes.

Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.

Stir occasionally.

Stir in sour cream until blended.

Heat, but do not allow to boil.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 562g

Amount per Serving

Calories 514 59% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 571mg	24%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 34.0g	67%

Vitamin A	125%		Vitamin C	27%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

Member Review

Carrot Cake with Cream Cheese Frosting

This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!

Reviewed by AQScott