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Passover Bagel

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Recipe

 

Yield

servings

Prep

15 min

Cook

10 min

Ready

55 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
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½ cup vegetable oil
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2 cups matzo meal
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4 large eggs
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2 tablespoons sugar
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
355 ml water
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118 ml vegetable oil
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473 ml matzo meal
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4 large eggs
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3E+1 ml sugar
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1 x salt
to taste
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Directions

Boil water and oil together and pour hot mixture into matzo meal.

Add sugar and salt and let stand until cool.

Beat the eggs and pour over mixture. Mix well and let stand until hardened.

Make round balls in hand.

Press finger into center to make hole. Bake on greased tin in moderate oven about 350℉ (180℃) or until light brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 33686% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 74mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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