Delicious Chocolate Soufflé

Souffle is a wonderful dessert from France, they are tasty and look elegant, actually it is very easy to make at home, about half an hour, you can enjoy your homemade souffle.

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33 minutes Prep: 5 minutes Cook: 25 minutes

334 calories per serving view nutrition facts

vegemary

2 servings suggest servings

Ingredients

3	tablespoons	sugar	divided
2 1/2	ounces	chocolate chips	semisweet
1	large	egg	separated
2	large	egg whites
1	tablespoon	heavy whipping cream
1	teaspoon	flour, all-purpose
1/8	teaspoon	cinnamon, ground
1/ 8	teaspoon	salt
1	x	decorator's sugar	for dusting, optional

Directions

Position rack in center of oven, preheat oven to 375°F.

Lightly coat two 10-ounce souffle dishes with cooking spray, coat the insides of each with 1 1/2 teaspoons sugar.

Place chopped chocolate in the top of a double boiler over hot, but not boiling water.

Gently stir until almost melted.

Remove from the heat and stir until the chocolate melts completely.

Whisk egg yolk and cream in a medium bowl until combined.

Whisk in the chocolate until smooth, then whisk in flour and cinnamon until incorporated.

Beat egg whites and salt in a medium bowl with an electric mixer on high speed until soft peaks form.

Beat in the remaining 2 tablespoons sugar in four additions, until stiff, glossy peaks form.

Using a rubber spatula, gently fold half the beaten whites into the chocolate mixture until fairly smooth, then gently fold this combined mixture back into the remaining egg whites until no white streaks remain.

Divide them between the prepared dishes and place on a baking sheet.

Bake until puffed and firm to the touch, 18 to 22 minutes.

Dust with confectioners’ sugar, if using.

Serve.

Reviews

This is my first time to try souffle, I can't believe how tasty they are, and much easier to make than I was imaging before, my husband and I, we love this chocolate souffle, they are really really delicious.
4 months ago by vegemary

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3 comments

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1. 4 months ago

This recipe looks beautiful. I may well make it sometime.

2. Segarini LA, CA 4 months ago

Used this when I wanted to impress some in-laws. Pre-measured and prepared in advance, then made it while the guests watched. Sat down, had some wine and took it out of the oven and served on the spot. OMG they're so impressed.

3. 4 months ago

yes, it is wonderful.

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