Favourite Cuban Black Bean Soup
Favourite Cuban Black Bean Soup recipe
Yield
10 servingsPrep
10 minCook
7 hrsReady
13 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | gallon |
water
|
*
|
| 1 ½ | cups |
black beans
|
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
|
salt and black pepper
to taste |
*
|
||
| 2 |
garlic cloves
crushed |
*
|
|
| 1 | pinch |
oregano
|
*
|
| 2 |
yellow onion
|
*
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | handful |
parsley leaves
fresh |
*
|
| 1 | handful |
celery
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | l |
water
|
*
|
| 355 | ml |
black beans
|
|
| 5 | ml |
red pepper flakes
crushed |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | each |
garlic cloves
crushed |
*
|
| 1 | pinch |
oregano
|
*
|
| 2 | each |
yellow onion
|
*
|
| 15 | ml |
prepared mustard
|
|
| 1 | handful |
parsley leaves
fresh |
*
|
| 1 | handful |
celery
chopped |
*
|
Directions
Soak the beans in 2 quarts of water overnight, then drain.
Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients.
Simmer for another 2 hours. Watch that you don't burn this great soup.
