Crockpot Meat Loaf

Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.

8 hours Prep: 30 minutes Cook: 7 hours

532 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	milk, whole
2	slices	bread, white
1 1/2	pound	ground beef
2	large	eggs
1	each	onion
1 1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	dry mustard
12	ounces	tomatoes	whole tomatoes, can

Directions

Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 532 53% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 1162mg	48%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 47.0g	94%