Crockpot Corned Beef
Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!
Yield
8 servingsPrep
10 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
corned beef
|
*
|
| 1 | x |
water
|
*
|
| ½ | cup |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
bay leaves
|
*
|
| 1 | head |
cabbage
cut into wedges (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
corned beef
|
*
|
| 1 | x |
water
|
*
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
bay leaves
|
*
|
| 1 | head |
cabbage
cut into wedges (optional) |
*
|
Directions
Place corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours.
If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes or until cabbage is done.
