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New Jello Cake

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Submitted by no1uno

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

70 min

Ingredients

¾ 177
CUP ML WATER
3 86.7
OUNCES ML/G JELLO
lemon
4 4
LARGE LARGE EGGS
1 1
BOX BOX CAKE MIX, LEMON *
¾ 177
2 2
EACH EACH LEMONS
juice of
2 473
CUPS ML POWDERED SUGAR

Directions

Mix water, Jello and eggs.

Beat 1 minute on medium speed.

Add cake mix; beat 2 more minutes.

Add shortening; blend 1 to 2 minutes.

Bake in greased 9 x 13 inch cake pan 40 to 45 minutes at 325℉ (160℃).

While cake is still warm, poke small holes in top.

Mix together lemon juice and powdered sugar.

Drizzle into holes and on top of cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 324 14% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 82mg 3%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 37%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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