Crockpot Chicken Parmigiana

A succulent chicken dish that's so easy to make, even your crockpot can do it!

7 hours Prep: 45 minutes Cook: 6 hours

365 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	chicken breasts
1	each	egg plant	small, sliced
1	each	egg
10 1/2	ounces	pizza sauce	canned
1	teaspoon	salt
6	each	mozzarella cheese	slices
1/4	teaspoon	black pepper
1	cup	bread crumbs
1/2	cup	butter
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crockpot with a browning unit, sauté chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 365 57% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 872mg	36%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 24.0g	48%