Chocolate Red Beet Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 2834 calories per serving view nutrition facts
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Ingredients

2 1/2 cups beets mashed, cooked
1 teaspoon salt
6 large eggs
1 tablespoon baking soda
3/4 cup cocoa powder
1/4 pound margarine softened
1 teaspoon vanilla extract
4 ounces cream cheese softened
2 1/2 cups vegetable oil
1 x powdered sugar
3 3/4 cups flour, all-purpose sifted
1/2 cup cocoa powder
3 3/4 cups sugar
1 teaspoon vanilla extract

Directions

Mix beets and eggs.

In separate bowl. combine cocoa, vanilla and oil.

Mix well.

Add the sifted flour, sugar, salt and baking soda. Add to beet mixture.

Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured.

Bake at 350 degrees F. for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans.

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Nutrition Facts

Serving Size 605g
Amount per Serving
Calories 2834 58% of calories from fat
% Daily Value*
Total Fat 181.0g279%
 Saturated Fat 32.0g162%
 Trans Fat 0.0g
Cholesterol 349mg116%
Sodium 1505mg63%
Total Carbohydrate 293.0g98%
 Dietary Fiber 12.0g48%
 Sugars 189.0g
Protein 29.0g58%
Vitamin A 35%  Vitamin C 0%
Calcium 12%  Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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