Chocolate Red Beet Cake

1 hours Prep: 20 minutes Cook: 40 minutes

2834 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/2	cups	beets	mashed, cooked
1	teaspoon	salt
6	large	eggs
1	tablespoon	baking soda
3/4	cup	cocoa powder
1/4	pound	margarine	softened
1	teaspoon	vanilla extract
4	ounces	cream cheese	softened
2 1/2	cups	vegetable oil
1	x	powdered sugar
3 3/4	cups	flour, all-purpose	sifted
1/2	cup	cocoa powder
3 3/4	cups	sugar
1	teaspoon	vanilla extract

Directions

Mix beets and eggs.

In separate bowl. combine cocoa, vanilla and oil.

Mix well.

Add the sifted flour, sugar, salt and baking soda. Add to beet mixture.

Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured.

Bake at 350 degrees F. for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans.

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Nutrition Facts

Serving Size 605g

Amount per Serving

Calories 2834 58% of calories from fat

	% Daily Value*
Total Fat 181.0g	279%
Saturated Fat 32.0g	162%
Trans Fat 0.0g
Cholesterol 349mg	116%
Sodium 1505mg	63%
Total Carbohydrate 293.0g	98%
Dietary Fiber 12.0g	48%
Sugars 189.0g
Protein 29.0g	58%

Vitamin A	35%		Vitamin C	0%
Calcium	12%		Iron	61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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