Shake -N- Bake
Yield
1 batchPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread crumbs
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | cup |
canola oil
|
|
| 1 | tablespoon |
onion powder
|
|
| 2 | teaspoons |
salt
optional |
|
| 1 | tablespoon |
garlic powder
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
seasoning
bell's, undefined |
* |
| 2 | teaspoons |
celery seeds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread crumbs
|
|
| 5 | ml |
black pepper
|
|
| 59 | ml |
canola oil
|
|
| 15 | ml |
onion powder
|
|
| 1E+1 | ml |
salt
optional |
|
| 15 | ml |
garlic powder
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
seasoning
bell's, undefined |
* |
| 1E+1 | ml |
celery seeds
ground |
|
Directions
Put the dry crumbs in a large bowl and mix the oil in thoroughly with a whisk or pastry blender.
When fully mixed through, you get a negligible amount per serving when coating anything.
Then mix in the rest of the ingredients.
