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| 1/2 | cup | vegetable oil | |
| 4 | ounces | chocolate unsweetened | unsweetened, melted |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | nuts | crushed |
| 1 | cup | powdered sugar |
Combine oil, chococlate, and sugar.
Add eggs one at a time, beating well after each addition.
Add vanilla. Stir flour, baking powder and salt into oil mixture.
Add nuts.
Chill for several hours or overnight.
Roll dough into balls by teaspoonfuls.
Roll into confectioners' sugar.
Place 2 inches apart on greased baking sheet.
Bake at 350 degrees for 10 to 12 minutes.
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Choco-chip cookies are a much-loved treat and making them is really something that you should take the time to learn. These cookies are either crunchy, soft or etc....
If you want tender juicy chicken this is it. I used Merlot Wine in lieu of Sherry and thigh meat instead of breast and it really came out great.