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72 servings
suggest servings
| 1/2 | cup | vegetable oil | |
| 4 | ounces | chocolate unsweetened | unsweetened, melted |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | nuts | crushed |
| 1 | cup | powdered sugar |
Combine oil, chococlate, and sugar.
Add eggs one at a time, beating well after each addition.
Add vanilla. Stir flour, baking powder and salt into oil mixture.
Add nuts.
Chill for several hours or overnight.
Roll dough into balls by teaspoonfuls.
Roll into confectioners' sugar.
Place 2 inches apart on greased baking sheet.
Bake at 350 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 21mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
It is gooood
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