Honey Drops
Yield
6 servingsPrep
?Cook
20 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
honey
strained |
|
1 | tablespoon |
butter
or butter substitute |
|
1 | tablespoon | lemon juice |
|
⅛ | teaspoon | baking soda |
|
1 | x |
salt
to taste |
*
|
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Heat honey to boiling.
Add baking soda, butter, lemon juice, and salt.
Boil to hard ball stage (265 - 270 F). Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1 inch pieces.
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