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Honey Drops

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Submitted by celticmaster_007

YIELD

6 servings

PREP

?

COOK

20 min

READY

25 min

Ingredients

2 473
CUPS ML HONEY
strained
1 15
TABLESPOON ML BUTTER
or butter substitute
1 15
TABLESPOON ML LEMON JUICE
0.6
TEASPOON ML BAKING SODA
1 1
X X SALT
to taste *

Directions

Heat honey to boiling.

Add baking soda, butter, lemon juice, and salt.

Boil to hard ball stage (265 - 270 F). Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1 inch pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 360 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 29mg 1%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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