Honey Drops

Name: Honey Drops
Yield: 6
Cuisine: Fusion
Ingredients: honey; butter; lemon juice; baking soda; salt

6 servings

20 min

25 min

Ingredients

Amount	Measure	Ingredient	Features
2	cups	honey strained
1	tablespoon	butter or butter substitute
1	tablespoon	lemon juice
⅛	teaspoon	baking soda
1	x	salt to taste	*

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Heat honey to boiling.

Add baking soda, butter, lemon juice, and salt.

Boil to hard ball stage (265 - 270 F). Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1 inch pieces.

* not incl. in nutrient facts

Nutrition Facts

118g

Amount per Serving

Calories 360 5% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 29mg 1%

Total Carbohydrate 31g 31%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 3%

Calcium 1% • Iron 3%