Chicken-Vegetable Soup

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 27 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each corn ears, husked
2 tablespoons onions chopped
1 teaspoon garlic chopped
2 tablespoons sugar
1 teaspoon salt
3 cups water
2 each chicken boullion cubes
4 ounces spinach

Directions

Slice corn from cob.

Cook it with other ingredients except spinach until done.

Add spinach, mix, continue cooking for 2 mins.

Remove from heat; serve hot.

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Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 27 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 599mg25%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 0.0g0%
Vitamin A 6%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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