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8 servings
suggest servings
| 4 | each | cornish game hens | |
| 1/4 | cup | corn syrup, light | |
| 1 | x | salt and black pepper | |
| 1 | x | butter | |
| 1/4 | cup | beef broth | canned |
If thawed, may be stuffed with 1/4 c stuffing each.
Season hens to taste with salt and pepper.
Place breast side up on rack in shallow roasting pan and brush well with butter.
Roast uncovered at 400 degrees about 45 minutes or until tender.
During last 15 mins of baking, baste several times with mixture of consomme and syrup.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!
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