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1 roast
suggest servings
| 4 | pounds | pork loin roast | trimmed |
| 1/4 | cup | apple juice | non-sweet |
| 1 | x | salt and black pepper | to taste |
| 3 | tablespoons | brown sugar | |
| 6 | each | apples | quartered |
| 1 | teaspoon | ginger | ground |
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crockpot.
Place roast on top of Apples.
Combine apple juice, brown sugar, and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on Low setting for 10-12 hours or until done.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 291mg | 12% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 31.0g | |
| Protein 120.0g | 240% |
| Vitamin A | 2% | Vitamin C | 30% | |
| Calcium | 14% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
many need to cook longer if you do not like cruncky veg's but really really do with the crunchy veg's
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