Apple-Cinnamon Baked French Toast

9 hours Prep: 15 minutes Cook: 60 minutes

871 calories per serving view nutrition facts

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Ingredients

1	pound	bread, french	loaf
1	x	nonstick cooking spray
8	large	eggs	slightly beaten
3 1/2	cups	milk, skim
1	cup	sugar	divided
1	tablespoon	vanilla extract
6	medium	apples	peeled, cored, thinly sliced
3	teaspoons	cinnamon	ground
1	teaspoon	nutmeg	ground
1	tablespoon	butter

Directions

Slice bread into 1 1/2-inch slices.

Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.

In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla.

Pour half of the egg mixture over the bread slices.

Evenly distribute apple slices over bread.

Top with remaining egg mixture.

In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg.

Sprinkle over apples.

Dot with butter.

Cover and refrigerate overnight.

The next day, uncover pan and bake in a preheated 350 degrees F oven for 1 hour.

Remove from oven and let stand for 10 to 15 minutes.

Cut into squares and serve warm.

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Nutrition Facts

Serving Size 678g

Amount per Serving

Calories 871 16% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 435mg	145%
Sodium 1010mg	42%
Total Carbohydrate 152.0g	51%
Dietary Fiber 6.0g	25%
Sugars 84.0g
Protein 34.0g	68%

Vitamin A	13%		Vitamin C	18%
Calcium	40%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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