Creepy Crawly Gelatin
Yield
8 servingsPrep
15 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
boiling |
|
| 1 | package |
jello
orange |
|
| 1 ½ | cups |
water
cold |
|
| 1 | x |
gummy worms
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
boiling |
|
| 1 | package |
jello
orange |
|
| 355 | ml |
water
cold |
|
| 1 | x |
gummy worms
|
* |
Directions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Stir in cold water.
Pour into 9-inch pie plate that has been sprayed with non-stick cooking spray.
Refrigerate about 1½ hours or until thickened (when a spoon drawn through leaves a definite impression).
Push gummy worms into gelatin.
Refrigerate 2 hours or until firm. Unmold by dipping pie plate in warm water about 15 seconds.
Gently pull gelatin from around edge with moist fingers.
Place moistened serving plate on top of pie plate.
Invert pie plate and serving plate; holding plates together, shake slightly to loosen.
Gently remove pie plate and center gelatin on serving plate.
Garnish with additional gummy worms, if desired.
