Alligator Sausage and Crawfish Casserole

90 minutes Prep: 30 minutes Cook: 60 minutes

821 calories per serving view nutrition facts

suggest servings

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Ingredients

1	pound	alligators	sausage, crumbled, browned, drained
1	pound	crawfish tails
1	pound	smoked sausage	sliced
2	cups	rice, converted	long-grain
10	ounces	tomatoes, canned	with chiles
1	can	soup, french onion
1	can	beef broth
1	bunch	scallions, spring or green onions	chopped
1	pound	mushrooms	sliced
10	ml	garlic	minced
2	each	bay leaves
1	tablespoon	creole seasoning
1	tablespoon	black pepper
1/4	pound	butter	or margarine

Directions

Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve.

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Nutrition Facts

Serving Size 520g

Amount per Serving

Calories 821 68% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 2846mg	119%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 52.0g	104%

Vitamin A	17%		Vitamin C	23%
Calcium	16%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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