Easy Cabbage Casserole
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Saved in 9 recipe boxes and 8 cookbooks
Saved in 9 recipe boxes and 8 cookbooks
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Very simple fat-free ad-hoc cabbage in a tomato sauce.
Metric measurements
* Nutrition Facts
Ingredients
| 1/2 | head | cabbage | cut up or more* |
| 1/2 | cup | rice | |
| 1 | cup | tomato sauce | or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) |
| 1 | medium | onion | chopped |
| 1 | clove |
garlic |
crushed |
| 1 | x | mixed herbs | to taste, plus salt and pepper* |
Directions
Simmer in a large pot for a couple of hours, stirring occasionally.
Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.
Source: My mom taught me [how to] make this.
First published: 1996-01-27 last updated: 2012-03-17
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based on 2 ratings,
best: 5, worst: 0,
reviews: 2
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