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Company Chicken Casserole Crockpot

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Recipe

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

 

Yield

6 servings

Prep

20 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces noodles
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3 cups chicken
cooked, diced
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½ cup celery
diced
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½ cup green bell peppers
diced
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½ cup onions
diced
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4 ounces mushrooms, canned
canned, drained
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½ cup chicken broth
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½ cup Parmesan cheese
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2 tablespoons butter
melted
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1 cup cheddar cheese, very old, sharp
grated
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½ teaspoon basil
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1 ½ cup cottage cheese
small curd
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1 can soup, cream of chicken
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g noodles
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7.1E+2 ml chicken
cooked, diced
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118 ml celery
diced
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118 ml green bell peppers
diced
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118 ml onions
diced
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115.6 ml/g mushrooms, canned
canned, drained
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118 ml chicken broth
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118 ml Parmesan cheese
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3E+1 ml butter
melted
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237 ml cheddar cheese, very old, sharp
grated
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2.5 ml basil
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355 ml cottage cheese
small curd
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1 can soup, cream of chicken
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Directions

Cook noodles according to package directions until barely tender; drain and rinse thoroughly.

In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid.

Pour mixture into a greased crockpot. Cover and cook on LOW for 6 to 10 hours. Can cook on HIGH for 3 to 4 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 37751% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 727mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 63g
Vitamin A 11% Vitamin C 19%
Calcium 26% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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