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Detailed information about the ingredient yeast, active dry.
| Long Description | Leavening agents, yeast, baker's, active dry |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 21.0g | 84% |
| Sugars 0.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 92% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1834 recipes that contain this ingredient.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..