134 scone recipes

Scones are one of the much loved and easy to make English teatime treats, this is the reason why we couldn’t resist but to create this healthy alternative. A little tip to help you get the best results is that the less you touch the dough, the crumblier your scones will be.

Dad's Berry Buttermilk Scones

Dad's Berry Buttermilk Scones recipe

Treacle Scones

Treacle Scones recipe

Orange-Currant Scones

Orange-Currant Scones recipe

Honey & Cream Scones

Honey and Cream Scones recipe

Scones (Tea Biscuits)

Scones--Tea Biscuits recipe

Sense & Sensibility Scones

Sense and Sensibility Scones recipe

Whole Wheat Blackberry Ricotta Scones

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!