Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Coffee Chip Drops recipe
Adding some fresh vegetables with some chili lime dressing makes this leftover turkey salad taste so flavorful and refreshing.
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.
Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!
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