Latest recipes with photos
Pate a la rapure(Rappie Pie)
Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes
Deluxe Twists
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Vermont Maple Syrup & Porter-Poached Apples
These apples are gently spiced and good for brunch as well as dessert.
Spicy Steamed Mussels
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Indonesian Beef Rendang
Serve with steamed rice and pair with spiced ale or imperial brown ale.
Leeks in Olive Oil
Leeks in Olive Oil recipe
Wood-Grilled Trout with Mission Fig Compound Butter
Beer pairing suggestion: American India pale ale or amber ale.
The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.
Chocolate Stout Ice Cream
You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.
Beer-Battered Onion Rings
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.
Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
These apples are gently spiced and good for brunch as well as dessert.
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Serve with steamed rice and pair with spiced ale or imperial brown ale.
Leeks in Olive Oil recipe
Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.
You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.
