Latest recipes with photos

Coconut angel food cake folds shredded coconut into a fat-free egg-white batter, then frosts the cooled tube cake in seven-minute orange frosting and toasted coconut.

The chocolate chunks and pistachios added extra yumminess. I couldn't stop eating it. So good!

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

Love the deep-rich chocolate taste, and the roasted hazelnut just added in another kick. Absolutely to die for.

Pumpkin cheesecake bars with a buttery pecan streusel crust, spiced with cinnamon and allspice. A fall baking favorite that's easier to make and share than a whole cheesecake.

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

I had a few of these pastries at my friend's place, and they were delicious. I loved that there were just 3 ingredients for the cookies and they had the most flakey and delicate texture that I adored. They were not so sweet either, which was another plus!

Creamy turkey tetrazzini casserole with mushroom soup, spaghetti, and parmesan that rescues leftover turkey in 50 minutes.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.