Latest recipes with photos

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

Indian vegetable rice pilaf with potatoes, carrots, cauliflower, broccoli, peas, green beans, and cashews bloomed in mustard seeds, ginger, garlic, and curry powder. A one-pot oven-baked pilau ready in 35 minutes.

No need to go to the Mexican restaurant for fried ice cream any more.

A different kind of chili, not too hot. Serves wonderfully over pasta.

A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Cool, creamy yogurt stirred with grated cucumber, fresh mint, roasted cumin, and a pinch of cayenne. This classic kheere ka raita is the essential Indian side dish that calms the heat and refreshes the palate.

These scrumptious breads are the perfect side dish for any heart East Indian meal.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.