No-bake apple cheesecake sets gelatin-stabilized cream cheese, presses a graham crumb base on top, then flips for an inverted cheesecake crowned with apples, walnuts and caramel.
Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
A showstopper Boston cream pie with four layers of airy genoise, white chocolate pastry cream between each layer, a glossy dark chocolate ganache coating, and fresh raspberries on top. Patisserie-level dessert.
The full showpiece version of Bruno's flourless Italian chocolate cake: three layers filled with rum-spiked chocolate whipped cream, wrapped in alternating dark and white chocolate strips, and garnished with chocolate leaves.
Italian rum cake with three sponge layers soaked in cherry-rum syrup, filled with pastillera cream, and frosted with whipped cream and roasted almonds. A showstopper.
Velvet cake is a flourless-style chocolate showpiece pooled over white chocolate and raspberry sauces. Dense, fudgy, and made with just six ingredients in the cake itself, it slices like a torte and tastes like ganache.
Ann's Strawberry Angel-Food Cake with Sauces-Pt1 recipe
Flourless Chocolate Roulade with Whipped Apricot Souffle recipe
Pineapple apple cake sweetened with apple juice concentrate and topped with coconut, walnuts, cinnamon, and diced fruit. No refined sugar in the batter, all natural sweetness.
A show-stopping heart-shaped cake for Valentine's Day made from one square and one round cake, frosted in pink vanilla buttercream and covered in tinted coconut. Decorated with gumdrop hearts and fruit roll bows.
Spice walnut cake marries toasted walnuts with whole-wheat pastry and barley flours, warm cinnamon and clove, then soaks in a fresh orange syrup after baking. A healthier Greek-inspired karydopita.
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