12 vegan recipes

Vegetable Soup with Lentils (Vegan) recipe

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Chunks of tomatoes and lots of Italian spices make this a real winner.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

Barley Mushroom Casserole (Vegan) recipe