1,776 tomatoe recipes

Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe

A quick and easy breakfast scrambled eggs with some Mexican flair!

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Yum. I will be making this recipe again and again.

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.

A great way to use some of your abundant tomato crop.

Cowboy Beans recipe

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.

This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.

This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...

Incredibly refreshing and tasty kiwi tomato salsa that is perfectly paired with Tilapia or any fish.

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.