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130 gin recipes

by title that are low in cholesterol ready in 30 to 60 minutes

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Moist Gingerbread Cake
Moist Gingerbread Cake

Gingerbread Cake recipe

Aubergine roasted in Tomato Sauce
Aubergine roasted in Tomato Sauce

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

Homemade Ginger Cookies
Homemade Ginger Cookies

Wonderfully sweet.

Ginger Squash Soup
Ginger Squash Soup

Ginger Squash Soup recipe

Pumpkin Soup with Coconut and Ginger
Pumpkin Soup with Coconut & Ginger

Pumpkin Soup with Coconut and Ginger recipe

Eggless Rolled Ginger Cookies For Easter
Eggless Rolled Ginger Cookies For Easter

Eggless Rolled Ginger Cookies For Easter recipe

Molasses Cookies A.K.A. Ginger Cookies (Christmas)
Molasses Cookies A.K.A. Ginger Cookies (Christmas)

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

Buttermilk and Molasses Pumpkin Gingerbread
Buttermilk & Molasses Pumpkin Gingerbread

Buttermilk and Molasses Pumpkin Gingerbread recipe

Grilled Tofu in a Soy, Ginger and Orange Marinade
Grilled Tofu in a Soy, Ginger & Orange Marinade

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Best Banana Ginger Bran Muffins
Best Banana Ginger Bran Muffins

Banana-Ginger Bran Muffins recipe

Christmas Ginger Cookies with Almond Frosting
Christmas Ginger Cookies with Almond Frosting

Christmas Ginger Cookies with Almond Frosting recipe.

Favorite Molasses Gingerbread Cookies
Favorite Molasses Gingerbread Cookies

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Showing 1 - 16 of 130 recipes