Eggplant At It's Best!! ..Topped With A Rich Pasta Sauce And Rigatoni Pasta!! A Great Vegan Dish!! Using Soy Cheese!! Great On A Cold Afternoon Or Evening!!
This classic Italian Eggplant Parmesan is a family fav!
Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.
With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!
This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!
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