Weight Watcher Peanut Butter Muffins recipe
Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!
A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.
Quick and easy peanut butter cookies using Bisquick.
Peanut Butter Kiss Cookies recipe
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!
A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.
These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.
Buttermilk Whole Wheat Scottish Scones recipe
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.
It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.
Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.
Buttermilk Naan Bread recipe
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