5 brownie recipes

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Cookie Dough Brownies - Part 2 recipe