Cookie Dough Brownies - Part 2
Cookie Dough Brownies - Part 2 recipe
Yield
1 batchPrep
30 minCook
30 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
See part 1 for ingredients In a mixing bowl, combine sugar, flour, cocoa and salt.
Add oil, eggs and vanilla; beat at medium speed for 3 min. Stir in walnuts if desired.
Pour into a greased 13x9x2 inch baking pan.
Bake at 350℉ (180℃) for 30 minutes or until brownies test done.
Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well.
Beat in flour. Spread over the brownies; chill until firm.
For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
Spread over filling. Immediately sprinkle with nuts, pressing down slightly.
