Cookie Dough Brownies - Part 2

Directions

See part 1 for ingredients In a mixing bowl, combine sugar, flour, cocoa and salt.

Add oil, eggs and vanilla; beat at medium speed for 3 min. Stir in walnuts if desired.

Pour into a greased 13×9×2 inch baking pan.

Bake at 350℉ (180℃) for 30 minutes or until brownies test done.

Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well.

Beat in flour. Spread over the brownies; chill until firm.

For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.

Spread over filling. Immediately sprinkle with nuts, pressing down slightly.